一. 铁观音诞生历史
想要了解这种铁观音茶，我们首先要了解它的历史。在唐末宋初时期，在高溪驷马山旁住有一位得道高僧，其制作茶授予民众，民众感谢它的恩德，将他栽种的树称之为圣树。有一天，普足大师沐浴更衣后前往圣树旁准备采茶，发现茶树上茶叶正为茂密，还有小鹿来吃茶，僧人十分惊叹，果真为圣树。便用这种茶来作为药材使用，效果很好，其也成为他治病救人的良方。等到清朝有一位叫做王士让的人，路过此地发现了一种茶，将其转送为乾隆，乾隆在品尝之后对于这种茶赞不绝口，仔细观察，这种茶像观音一样面色凝重，故得名为“铁观音”。
二. 口感香气以及功效
在了解了关于它的历史之后，我们也要了解关于它的口感和香气还有其独特的功效，其外形为深绿色，安溪铁观音茶叶呈现为颗粒状，带有清香，在冲泡后还可以闻到淡淡的兰花香气，富有韵味。其滋味香醇浓郁，茶叶的稳定性较好，耐高温，在多次冲泡后香味仍旧不能退散。除了滋味香浓味道淡雅之外，其还有着独特的功效，它可以起到提神醒脑的作用，在我们疲劳的时候可以饮用它，提高我们的工作效率。它还有着帮助消化的作用，可以促进我们消化，缓解身体上的不适。它还可以治疗牙齿的敏感，帮助我们缓解牙齿疾病。
三. 铁观音冲泡方法
作为名茶铁观音好茶，我们当然要了解关于它的冲泡方法。首先我们将小茶壶用开水烫过，一是能起到消毒杀菌的作用，二是可以醒茶。之后我们将适量的茶放入茶壶中，用沸水冲泡，在冲泡的前两次需要将水倒掉，一是茶叶初展味道苦涩，二是可以起到洗茶的作用。在第三泡时就可以充分发挥它的铁观音香气。品尝它的味道。
1. History
To understand this tea, we must first understand its history. In the late Tang and early Song Dynasties, there was a Taoist monk who lived next to Sima Mountain in Gaoxi. He made tea for the people. The people thanked it for its grace and called the tree he planted a sacred tree. One day, after taking a bath and changing clothes, Master Puzu went to the sacred tree to pick tea. He found that the tea trees were densely covered with tea leaves and the deer came to eat tea. The monks were amazed that it was really a sacred tree. So he used this kind of tea as a medicinal material, and the effect was very good, and it also became a good prescription for him to treat illnesses and save people. When a person named Wang Shirang in the Qing Dynasty found a kind of tea passing by here, he forwarded it to Qianlong. After tasting it, Qianlong was full of praise for this tea. After careful observation, this tea has a dignified face like Guanyin, hence the name. As "Tieguanyin".
2. Taste, aroma and efficacy
After learning about its history, we must also understand about its taste and aroma as well as its unique effects. Its shape is dark green, and the tea leaves are granular with a delicate fragrance. You can smell it after brewing. Faint orchid aroma, full of charm. Its taste is mellow and rich, the tea has good stability, high temperature resistance, and the fragrance still can't fade after repeated brewing. In addition to the fragrant and elegant taste, it also has a unique effect. It can play a refreshing role. When we are tired, we can drink it to improve our work efficiency. It also helps digestion, can promote our digestion and relieve physical discomfort. It can also treat tooth sensitivity and help us alleviate dental diseases.
3. Brewing method
As a famous tea, of course, we have to understand the brewing method about it. First of all, we scald the small teapot with boiling water, firstly, it can play a role in disinfection and sterilization, and secondly, it can wake up the tea. After that, we put an appropriate amount of tea into the teapot and brewed it with boiling water. The water needs to be poured out the first two times of brewing. One is that the tea leaves have a bitter taste at first, and the other is that it can be used to wash the tea. It can give full play to its aroma in the third bubble. Taste its taste.